池袋 蕎麦前 かな井

池袋 蕎麦前 かな井

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FOOD

  • [Sashimi] ~ Carefully selected at the market every morning ~

    • We only purchase products that we are satisfied with.Enjoy this encounter that is only available today.

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      1/10

      We only purchase products that we are satisfied with.Enjoy this encounter that is only available today.

      -

    • Bluefin tuna from Nagasaki Prefecture

      2100 yen(税込)

      1/10

      Bluefin tuna from Nagasaki Prefecture

      2100 yen(税込)

    • Marinated mackerel from Nagasaki Prefecture

      1800 yen(税込)

      1/10

      Marinated mackerel from Nagasaki Prefecture

      1800 yen(税込)

    • Toyama Prefecture's Pacific flying squid

      1700 yen(税込)

      1/10

      Toyama Prefecture's Pacific flying squid

      1700 yen(税込)

    • Whelk from Hokkaido

      1900 yen(税込)

      1/10

      Whelk from Hokkaido

      1900 yen(税込)

    • *Assorted servings are available. Please contact us for details.

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      1/10

      *Assorted servings are available. Please contact us for details.

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  • [Specialty/Seasonal Vegetables] ~ Chef's Recommended Appetizers ~

    • Braised Ai duck loin from Iwate Prefecture

      Braised Ai duck loin from Iwate Prefecture

      2430 yen(税込)

      Japanese-style balsamic sauce

      1/10

      Braised Ai duck loin from Iwate Prefecture

      Braised Ai duck loin from Iwate Prefecture

      2430 yen(税込)

      Japanese-style balsamic sauce

    • Teppanyaki of Aigamo duck and Edo Senju leeks from Iwate Prefecture

      Teppanyaki of Aigamo duck and Edo Senju leeks from Iwate Prefecture

      2350 yen(税込)

      1/10

      Teppanyaki of Aigamo duck and Edo Senju leeks from Iwate Prefecture

      Teppanyaki of Aigamo duck and Edo Senju leeks from Iwate Prefecture

      2350 yen(税込)

    • Bath-fried daikon radish with duck miso sauce

      880 yen(税込)

      1/10

      Bath-fried daikon radish with duck miso sauce

      880 yen(税込)

    • Grilled boiled white conger eel

      Grilled boiled white conger eel

      2450 yen(税込)

      1/10

      Grilled boiled white conger eel

      Grilled boiled white conger eel

      2450 yen(税込)

    • Hole moxibustion

      Hole moxibustion

      2450 yen(税込)

      1/10

      Hole moxibustion

      Hole moxibustion

      2450 yen(税込)

    • 2 oyster tempura

      1350 yen(税込)

      1/10

      2 oyster tempura

      1350 yen(税込)

  • 【Fried food】

    • Assorted tempura

      Assorted tempura

      1980 yen(税込)

      2 wild shrimps, 2 kinds of vegetables

      1/10

      Assorted tempura

      Assorted tempura

      1980 yen(税込)

      2 wild shrimps, 2 kinds of vegetables

    • 1 wild shrimp tempura

      ¥ 690(税込)

      1/10

      1 wild shrimp tempura

      ¥ 690(税込)

    • Seasonal vegetables Tempura

      1750 yen(税込)

      Butterbur shoots, Edo Senju leeks, lotus root

      1/10

      Seasonal vegetables Tempura

      1750 yen(税込)

      Butterbur shoots, Edo Senju leeks, lotus root

    • Sakura shrimp tempura from Suruga Bay

      1600 yen(税込)

      1/10

      Sakura shrimp tempura from Suruga Bay

      1600 yen(税込)

    • Conger eel tempura

      2200 yen(税込)

      1/10

      Conger eel tempura

      2200 yen(税込)

    • 1 piece of fried puffer fish

      ¥ 680(税込)

      1/10

      1 piece of fried puffer fish

      ¥ 680(税込)

    • Deep-fried sea bream chikuwa with seaweed

      ¥ 720(税込)

      1/10

      Deep-fried sea bream chikuwa with seaweed

      ¥ 720(税込)

  • [Snacks] ~Another dish to go with your drinks~

    • Grilled soba noodles with miso and minced duck

      ¥ 630(税込)

      1/10

      Grilled soba noodles with miso and minced duck

      ¥ 630(税込)

    • Itawasa (seaweed) made by Kagosei, Odawara

      ¥ 820(税込)

      1/10

      Itawasa (seaweed) made by Kagosei, Odawara

      ¥ 820(税込)

    • Bonito sake kasu (dried bonito sachet)

      600 yen(税込)

      1/10

      Bonito sake kasu (dried bonito sachet)

      600 yen(税込)

    • Boiled Shintori greens

      ¥ 670(税込)

      1/10

      Boiled Shintori greens

      ¥ 670(税込)

    • Firefly squid marinated in sea salt

      Firefly squid marinated in sea salt

      800 yen(税込)

      1/10

      Firefly squid marinated in sea salt

      Firefly squid marinated in sea salt

      800 yen(税込)

    • Small Turnip, Senmaizuke (Pickled in Soy Sauce), Tokyo Vegetables, Kiyose

      450 yen(税込)

      1/10

      Small Turnip, Senmaizuke (Pickled in Soy Sauce), Tokyo Vegetables, Kiyose

      450 yen(税込)

    • Wasabi sweet potato (mushroom-shaped sweet potato)

      500 yen(税込)

      1/10

      Wasabi sweet potato (mushroom-shaped sweet potato)

      500 yen(税込)

    • Dried persimmon butter

      Dried persimmon butter

      700 yen(税込)

      1/10

      Dried persimmon butter

      Dried persimmon butter

      700 yen(税込)

    • Squid liver sashimi

      ¥ 680(税込)

      1/10

      Squid liver sashimi

      ¥ 680(税込)

  • [Duck hotpot] (reservation required)

    • Duck hotpot for one person

      4500 yen(税込)

      *Winter only. Minimum order is two servings.

      1/10

      Duck hotpot for one person

      4500 yen(税込)

      *Winter only. Minimum order is two servings.

  • ◆Soba noodles◆ ~100% buckwheat noodles made with local Fukui Prefecture varieties~ ※The Echizen soba was really delicious.

    • [Steamer]

      [Steamer]

      1200 yen(税込)

      Enjoy the rich aroma of soba noodles with a delicate cold broth made with dried bonito flakes.

      1/10

      [Steamer]

      [Steamer]

      1200 yen(税込)

      Enjoy the rich aroma of soba noodles with a delicate cold broth made with dried bonito flakes.

    • [Call]

      1200 yen(税込)

      A rich broth made from dried bonito flakes, kelp, and shiitake mushrooms adds a warmth to the final dish.

      1/10

      [Call]

      1200 yen(税込)

      A rich broth made from dried bonito flakes, kelp, and shiitake mushrooms adds a warmth to the final dish.

    • [Spicy grated radish soba noodles]

      1350 yen(税込)

      The Edo spicy radish brings out the tangy flavor of the soba.

      1/10

      [Spicy grated radish soba noodles]

      1350 yen(税込)

      The Edo spicy radish brings out the tangy flavor of the soba.

    • [Duck steamed dipping sauce]

      2850 yen(税込)

      Enjoy the dipping sauce that brings out the flavor of the duck with cold soba noodles.

      1/10

      [Duck steamed dipping sauce]

      2850 yen(税込)

      Enjoy the dipping sauce that brings out the flavor of the duck with cold soba noodles.

    • [Duck Nanban Soba]

      2850 yen(税込)

      The gentle sweetness of Aigamo duck and Edo Senju leeks permeates the body with exquisite warmth.

      1/10

      [Duck Nanban Soba]

      2850 yen(税込)

      The gentle sweetness of Aigamo duck and Edo Senju leeks permeates the body with exquisite warmth.

    • [Oyster Nanban Soba] Seasonal limited edition

      2450 yen(税込)

      Enjoy the winter luxury of "Milk of the Sea" and the sweetness and texture of Edo Senju leeks in this soba noodle dish.

      1/10

      [Oyster Nanban Soba] Seasonal limited edition

      2450 yen(税込)

      Enjoy the winter luxury of "Milk of the Sea" and the sweetness and texture of Edo Senju leeks in this soba noodle dish.

備考

●The secret of our soba!?/We serve 100% buckwheat noodles made with small, fragrant, unpolished buckwheat from a variety native to Fukui, with no additives.A native variety of Fukui Prefecture. A traditional variety that has been passed down in Fukui for a long time and nurtured by the local climate and environment.They are small, have a strong flavor, and are particularly fragrant./●100% buckwheat noodles (gluten-free)/Since no wheat flour is used, you can enjoy the rich flavor of the buckwheat itself to your heart's content.It boasts a firm texture and a gorgeous fragrance that spreads softly after you bite into it.